Nutrition: Research, Innovation and Markets

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International bilateral cooperation between Italy and Canada in
scientific research and technology innovation is one of the
priorities of Italy’s foreign policy, in order to ensure, through
Italian know‐how, the country’s competitive abilities and the
development of advanced production industries.
The goal of this meeting of experts is to highlight Canada’s
excellent capabilities in nutrition, as well as Italian areas of
excellence in nutrition, food packaging, genomics, traceability, and
the history of nutrition. Another aim is to increase awareness of
the Canadian and Italian scientific communities, with a view to
promoting innovation development at the international level and
further enhancing bilateral cooperation between Italian and
Canadian research centres and universities in a European context.

International bilateral cooperation between Italy and Canada inscientific research and technology innovation is one of thepriorities of Italy’s foreign policy, in order to ensure, throughItalian know‐how, the country’s competitive abilities and thedevelopment of advanced production industries. The goal of this meeting of experts is to highlight Canada’sexcellent capabilities in nutrition, as well as Italian areas ofexcellence in nutrition, food packaging, genomics, traceability, andthe history of nutrition. Another aim is to increase awareness ofthe Canadian and Italian scientific communities, with a view topromoting innovation development at the international level andfurther enhancing bilateral cooperation between Italian andCanadian research centres and universities in a European context.

 

 

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